A comforting and indulgent gift box curated with the perfect balance of chocolate, cookies, cappuccino, caramel, and gourmet snacks.
This 12-item set blends beloved premium brands with elegant presentation — ideal for thank-you gestures, corporate gifting, or small celebrations.
Inside this curated gourmet selection:
Premium Chocolates & Truffles
Laura Secord Fudge (20g) – Smooth, creamy fudge from a Canadian heritage chocolatier.
Ghirardelli White Chocolate Caramel Squares (15g × 2 pcs) – Creamy white chocolate with flowing caramel.
Brown & Haley Almond Roca Bites (37g) – Classic buttercrunch coated in chocolate.
Truffettes de France Cocoa Truffles (37.5g) – Airy French truffles lightly dusted in cocoa.
Cookies & Biscotti
Brown & Haley Almond Roca Cookies (113g) – Crisp cookies infused with Almond Roca’s signature flavour.
Aunt Gloria’s Shortbread (57g) – Light, buttery classic shortbread cookies.
Aunt Gloria’s Mini Biscotti (40g) – Crunchy Italian-style biscotti.
Snacktales Chocolate Brownie Fudge Thins (42g) – Thin chocolate fudge with deep cocoa intensity.
Snacks & Crunch
Imperial Nut Snack Mix (64g) – A delicious savoury snack blend.
Heavenly Caramels (33g) – Soft, buttery caramels with a satisfying melt.
Beverage
Barista’s Best Cappuccino (28g) – Smooth, café-style cappuccino in a single serve.
Dimensions:
16 × 14.5 × 5.5 inches
Why this gift stands out
A refined mix of chocolate, cookies, caramel, nuts, and cappuccino
Features premium brands: Laura Secord, Ghirardelli, Brown & Haley, Truffettes de France
Compact, elegant, and filled only with premium treats — no fillers
Ideal balance of sweet indulgence and savoury snacking
Ideal for
Corporate & client appreciation
Thank-you gestures
Real estate welcome or closing gifts
Birthday, care package, or thinking-of-you gifting
Hand-assembled, wrapped in cello, and finished with a refined bow
Same-day delivery available across Toronto & GTA
A compact luxury gift that delivers comfort, flavour, and thoughtful presentation — beautifully packaged and ready to delight.
